Berry Bread Pudding

Find your WIC Benefits

You can use your WIC benefits to create lots of healthy and delicious meals. With just a few ingredients, you can make this tasty bread berry pudding. Thanks to the blueberries, strawberries and raspberries, it’s packed with flavor.

When you open the California WIC app, you can find all your monthly benefits that have been loaded to your WIC card.

Ingredients

4 slices of whole wheat toast (1 inch cubes)*

2 eggs*

1/2 tablespoon vanilla extract

2 1/2 tablespoons sugar

1/2 cup vanilla low-fat yogurt*

1/2 cup frozen blueberries (thawed)*

1/2 cup frozen strawberries (thawed)*

*These items can be purchased using your WIC benefits.

Step-by-Step Instructions

Pre-heat your oven to 350 degrees F.
Chop the bread into about 1 inch cubes, and set aside.
Add eggs, sugar, vanilla and vanilla yogurt into a medium bowl.
Gently whisk together.
Toss the bread cubes into the liquid mixture. Mix until all bread cubes are coated.
Transfer the bread pudding mixture into a baking dish.
Top the bread pudding mixture with the berries.
Cover the baking dish with foil.
Place in the pre-heated oven for 25 minutes.
Remove the foil half-way through the bake time.
Enjoy!

Nutritional Facts

Whole Wheat Bread

Whole wheat lowers LDL (bad) cholesterol, triglycerides and insulin levels. It is also a great source of fiber.

Berries

Berries provide your body with vitamin C and vitamin K, fiber, and prebiotics, which are carbohydrates that help promote a healthy gut.

Yogurt

Yogurt is high in protein, calcium, vitamins, and probiotics, which are good bacteria that help keep a healthy gut.

More Recipes

You can find more delicious, nutritious recipes using your WIC benefits on our Red Cross WIC Nutrition Page, Instagram, Facebook and YouTube.